Moulin de l'écluse



Finistère - Brittany - France

Oatmeal porridge for 4 people

Ingredients :

  • 500 g of creamed oatmeal,
  • 2 litres of water or of sweet milk,
  • Sugar or salt to taste


Mix 500g of oatmeal « La Bigoudenne » into 2 litres (at least) of liquid (sweet milk or water) in a deep thick saucepan. Thicken the mixture whilst stirring constantly to avoid lumps. Cover the saucepan and let it simmer on a low heat for 30 minutes at least. Before serving, stir it again.
Add salt or sugar to taste.
Serve with melted butter.


©2007 Moulin de l'Écluse - 29120 Pont l'Abbé - France (Bretagne)
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